In today’s ever-evolving restaurant industry, the choice of a payment service provider has become a pivotal factor in achieving and sustaining success. Gone are the days of cash-only transactions; customers now demand transparent and secure digital payment options.
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In today’s digital landscape, online presence is crucial for the success of any restaurant. To thrive in the highly competitive restaurant industry, it is essential to leverage powerful tools that provide valuable insights into website performance, visitor behavior, and marketing effectiveness.
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Understaffing is a common challenge faced by modern restaurants, often leading to decreased efficiency, compromised service quality, and employee burnout. But by employing technology and collaborating with staffing agencies, managers can create a harmonious work environment, ensure customer satisfaction, and drive long-term success.
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Icons and emojis are popular ways to enrich textual communication in modern times. But who thought they would find their way to the restaurant menu?

Enhance your restaurant menu by seamlessly integrating attractive icons and emojis! This visually appealing addition invites customers to explore further. Join us in this blog as we explore how the addition of emojis can benefit your digital menu.
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Upselling is an important skill for online business owners as well as marketers. To use simple language, upselling is the art of encouraging the customer to increase their order value.
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The hospitality industry is constantly evolving, with new trends and technologies emerging every year. These trends range from changes in customer expectations to the growing influence of technology, and they will all have a significant impact on how hotels, resorts, and other similar establishments operate.
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The 100% Hotel Show took place in Athens, Greece, between November 18 and 21 this year. The show is an exclusive tourism and trade fair that brings thousands of hoteliers, entrepreneurs, technologists, architects, designers, and sales experts across the region.
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For three days starting October 19th, the GonnaOrder management team camped at the Reflect Festival 2022 in Limassol, Cyprus. The event attracted over 5,000 entrepreneurs, IT specialists, Scientists, academics, and corporates.
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In the ever-evolving food and hospitality industry, pickup ordering has become a crucial component of business operations. Whether you run a food truck, café, restaurant, or any business providing food and beverages, you must master the art of pickup order.
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Managing multiple open order tabs in your bar, restaurant, or hotel can be tedious. But GonnaOrder is making it easier with our Open tab ordering feature.
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Restaurants and takeaways frequently need to offer lower prices just on certain days of the week or during particular days of the year. Read this article to understand how schedule based menus can achieve different pricing for different times and days.
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The online food ordering and delivery industry is growing by the day, and experts project it will reach a $365 billion value by 2030. New ordering solutions and delivery aggregators arrive daily in the arena with different business practices. In this article, we present the industry’s current state and show you how GonnaOrder leads the way in the democratization of online ordering.
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