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A Guide to Elevating Your Restaurant with Vegan Indian Dishes
With more people switching to a vegan diet, Indian restaurants have found themselves changing their menus from meat to vegan dishes. This enables them to accommodate the increasing demand for vegan dishes. However, Indian restaurant owners must understand how to serve their vegan customers to maximize their sales and profitability.
Like any other set of customers, vegan consumers look for variety and are interested in new and tasty dishes rather than pure vegetables. Restaurant managers must serve these customers with multiple options to meet their expectations. And that’s where vegan Indian dishes come in handy. In this article, we explore some of the most popular vegan dishes that Indian restaurant owners should include in their menus and how GonnaOrder can help them maximize their Indian vegan dishes’ sales.
Including Indian vegan dishes in your restaurant menu can attract a diverse clientele seeking flavorful and nutritious options. Indian cuisine offers a rich tapestry of plant-based delights, featuring aromatic spices, vibrant colors, and diverse textures, making it ideal for vegan customers looking to explore new yet tasty meals.
With a growing global interest in healthy and sustainable dining, incorporating Indian vegan dishes allows you to cater to a broad audience and capitalize on the rising popularity of plant-based diets. As a result, it drives sales and maximizes profits. Also, embracing these vegan dishes not only aligns with contemporary culinary trends but also adds a unique and enticing dimension to your menu. This distinguishes your restaurant, making it a preferred choice for health-conscious and environmentally aware customer base.
While there are many vegan-friendly Indian dishes, here are the top 7 on-demand vegan foods to include in your restaurant menu:
Originating from South India, Masala Dosa is a famous vegan dish that has become popular worldwide. It’s a crispy, thin pancake made from lentil batter and fermented rice, usually filled with spiced potato masala. Masala Dosa is often served with sambar (a flavoured lentil soup) and coconut chutney, providing a delightful combination of flavours and textures. This makes it a cherished brunch or breakfast option.
Hailing from North India, Chana Masala has gained popularity across the globe thanks to its flavourful taste. This dish is made with a blend of spices, tomatoes, onions, and chickpeas. It is then seasoned with turmeric, coriander, and cumin, giving it a unique flavour. This vegetarian dish is high in fibre and protein. Therefore, it is ideal for customers looking for a fulfilling yet nutritious vegan Indian dish.
Baingan Bharta is a tasty vegan Indian dish. This meal is made with roasted eggplant, tomatoes, a combination of spices, and onions. The eggplant is roasted to become tender. It is then mashed with the other ingredients, creating an aromatic and flavourful dish. Seasoned with garam masala, coriander, and cumin, Baingan Bharta gains a smoky and warm flavour. This meal is a great source of antioxidants and fibre, which makes it perfect for customers looking for nutritious and healthy.
Aloo Gobi is a distinct vegan Indian dish made with cauliflower and potatoes. This food is seasoned with turmeric, coriander, and cumin, giving it an earthy and warm flavour. The cauliflower and potatoes are cooked until they become tender. They are then sautéed with ginger, garlic, and onions. Customers looking for a vegan Indian meal that gives them vitamins and fibre will find Aloo Gobi a perfect choice.
Samosas are famous vegan Indian snacks. They can be made with different fillings, such as spices, peas, and potatoes. The filling is enclosed in a triangular pastry before being deep-fried until it turns golden brown. These snacks are often served with chutney, a tangy and sweet dipping sauce. Therefore, restaurants should include Samosas in the menu to cater to the needs of customers looking for a quick and satisfying Indian vegan snack.
Vegetable Biryani is one of the Indian rice dishes. It is made with rice and different spices and vegetables. The food is typically seasoned with coriander, cloves, garam masala, and cumin, giving it an aromatic and warm flavour. The vegetables are cooked till they become tender. They are then combined with basmati rice and a mixture of spices, giving it a tasty flavour.
Chole Bhature is a spicy Punjabi vegan dish adored by many vegans worldwide. This classic Punjabi dish is made with spicy chickpeas or chole and fried bread (bhature). The chickpeas are cooked in a flavourful mixture of aromatic spices, tomatoes, and onions, leading to a tangy and spicy curry. On the other hand, Bhature is made from fermented dough that has been deep-fried until it’s golden brown and crispy. This bread perfectly complements the spicy chickpeas, creating an indulgent and satisfying vegan Indian meal that will leaves your customers craving for more.
With more people ordering meals online, it’s essential to highlight vegan dishes in your online ordering and digital menu system. This will help customers identify, select, and pay for their vegan dishes faster and seamlessly. While this may sound challenging, platforms like GonnaOrder simplifies the process.
GonnaOrder allows you to include item characteristics and allergen information in your menu. For instance, you can highlight a dish as “vegan” to help vegan customers identify their favourite meals faster. Here are two ways in which you can highlight your vegan Indian dishes to ease access and ordering.
Include the vegan icon on the dish.
Create a “Vegan” category and include all vegan dishes in your restaurant.
Check out a detailed guide on how to associate your restaurant dishes with allergen information and characteristics.
Preparing popular Indian dishes is one thing, but ensuring they reach the desired customers on time and streamlining the ordering process is another. And that’s where GonnaOrder comes in handy. GonnaOrder partners with fine-dining Indian restaurants to revolutionize their ordering process. The company provides collection, online, and table ordering solutions to help Indian restaurants serve their customers better and improve their ordering experience.
GonnaOrder has transformed the digital ordering space, earning trust and acclaim within the vibrant culinary landscape. Renowned for its user-friendly interface, robust features, and tailored solutions, our platform seamlessly integrates into the daily operations of Indian eateries, streamlining processes and enhancing overall efficiency. The platform’s popularity stems from its ability to cater to the unique needs of Indian restaurants, offering not only a technological solution but a strategic partner in their journey towards excellence in service and customer satisfaction
Atul Kotchar group in the UK uses GonnaOrder as their online ordering channel for their restaurants for collection and delivery
Shift to their own commission free collection and delivery channel for 40% of their online orders
Understand who their customers are and inform them via newsletters about their offers
Tune the online ordering processes to the restaurant needs and streamline the customer journey
Indian cuisine offers a treasure trove of delectable vegan dishes, showcasing the diverse flavours and regional influences of the country. From the comforting Chana Masala to the aromatic spices of curries and the crispy textures of Masala Dosa, there are plenty of options for those following a vegan diet. Including these dishes in your restaurant menu can attract a broad audience, driving higher sales and profits. GonnaOrder provides an easy way to highlight vegan dishes in your digital menu system. This enables customers to identify their favourite vegan Indian dishes faster, streamlining the ordering process.
So, why wait? Sign up with GonnaOrder today and let your vegan customers quickly identify their favourite Vegan Indian dishes.
Give your customers an easy and fast way to order and pay from everywhere. Increase your revenue and make your restaurant operations efficient.